Perhaps the most relevant statistics data that we could gather is presented here:
Data type/Website parameter | Status or value | Our findings |
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Site title (meta) | Tuscany a Modo Mio: tuscan food, wine and life style | Sticking to between 50-60 characters for meta title length is a good idea. The length of this website's meta title is 52. |
Website meta description | A selection of the best of Tuscany and of the best in typical Tuscan products...if Made in Italy is good, Made in tuscany is better... from the TOP 100 of the world wines to the pâté for blacks Tuscan croutons, from sliced truffles to finocchiona, from 1999 Vin Santo riserva to roasted artichokes, from idromele to panpepato, and ready meals from stewed wild boar to ribollita ... to find all the aromas and flavors of Tuscany at your home anywhere in the world ... and then, to complete your living "the Tuscan way," clothing from Maremma and the Casentino, books about cooking, recipes, art and tourism, ceramics... Forniture all'ingrosso per professionisti, rivenditori, importatori, distributori e negozi. Una selezione del meglio del meglio dei prodotti tipici toscani... dai vini del TOP 100 del mondo al patè per i crostini neri toscani, dal tartufo affettato alla finocchiona, dal vinsanto 1999 ai carciofini arrosto, dall'idromele al panpepato, piatti pronti dal cinghiale in umido alla ribollita... per ritrovare tutti i profumi ed i sapori di Toscana a casa vostra dovunque nel mondo... e poi, per completare il vostro vivere "the Tuscan way", abbigliamento maremmano e del Casentino, libri sulla cucina ed il turismo, ceramiche, ecc. | The length of the meta description is 1246 characters. Google recommends up to around 280-320 characters at the most. |
Metadata keywords | Toscana, Tuscany, Made in Italy, food, wine, recipes, wholesale professionals supplies, retailers, importers, distributors and shops, maremma, casentino, tortelli, chianti, chianti classico, gallo nero, castello di querceto, giacomo grassi, andrea slitti, sergio falaschi, apicoltura dottor pescia, le bontà, toscanacci, radici, masi sandra, nardini editore, salumeria franchi, camaldoli, farmacia monaci camaldolesi, marabissi, savini tartufi, le logge balestro, CSM caseificio sociale manciano, caseificio val d’orcia, fattoria di san leo, pastificio panarese, pastificio val d’orcia, selezione fattorie, orbetello pesca lagunare, ceramiche ninci, mallfashion, antica sartoria di maremma, casentinomania, TACS, lanificio dle casentino, dei, duccio fontani, emilio borsi, supertuscan, ribollita, anchovy, vinegar, spirit, cold cuts of game, garlic, lamb, fisherman's style, bay, laurel, duck, dill, eel, aniseed, star anice, herrings, pork loin, roast loin of pork on the bone, absinthe, salt cod, basil, chard, swiss chard, organic, grilled sirloin steak, florentine-style, t-bone, steak, veal steak, Chianina, fillet, sirloin, casks, bass, stock, toasted, bread, olive oil, pig's blood, seasoned, spices, orange, lemon peel, fat, farlic, cooked, pig's stomach, persimmon, cinnamon, dry bisquits, almonds, capers, venison, onion soup, artichoke, cardoons, carrot, chestnut-flour cake, chestnuts, cauliflower, cabbage, black cabbage, chickpeas, citron, deer, cucumber, cloves, crackling, turnip tops, boar, wildboar, onions, cypresses, earthenware pot, water-melon, rabbit, pig head sausage, coriander, cream of asparagus, chicken liver canapés, toasted bread, chicken liver paste, cumin seeds, fallow deer, venison, dentex, low-calory, wine distillate, wine, red wine, white wine, aromatic herbs, pheasant, beans, flask-cooked beans, french beans, guinea fowl, flour, wholemeal, spelt, broad beans, roast pig's liver, bread slice, toasted bread slices, extra virgin olive oil, figs, fennel, wild fennel, coarsely-ground meat, salt, pepper, garlic, spices, wild fennel seed, florence, flat bread, bay leaf, cheese, pecorino cheese, sheep cheese, strawberry, offal, slightly sparkling wine, sparkling wine, wild berries, mushrooms, hen, black rooster, celery stalk, juniper, juniper berries, cardoons, wheat, durum wheat, soft wheat, cured meats, dried cured pork, offal, raspberries, pulses, lentils, hare, yeast, liqueur, snails, abbey liqueur, macaroni, pork, malmsey, pappardelle, tagliatelle, maccheroni, beef, jam, ripe, pomegranate, aubergine, eggplant, quinces, honey, bean soup, blueberries, cranberries, mirtle, blackberries, mulberries, pennyroyal, calamint, medlars, nutmeg, walnuts, goose, scented herbs, extra virgin olive oil, straight from the mill, oil-jars, oregano, nettle, barley, atlantic bonito, sponge cake, bacon, bread, stale bread, breadcrumbs, bread vegetable salad, bread tomato soup, large tagliatelle, sweet raisin wine, ewe's cheese, pasta quills, hot pepper, wild thyme, nectarines, pigeon, pine nuts, pea, pistachio nut, melon, wild mushrooms porcini, leeks, leek, parsley, ham, plum, rhubarb, oil-harvest, red chicory, meat ragout, currant, recooked, ricotta-cheese, chicken giblets, chicken offal, rosemary, salami, sage, black pudding, pig blood, cooked with herbs, shallots, florentine flat cake, unsalted, lemon peel, celery, game, feathered game, cuttlefish, sienna, simmer, head meat, tongue, fat and skin flavoured, garlic, lemon peel, salt, pepper, spices and parsley, boiled slowly, stuffed, mixed pickles, pickles, garlic clove, sparkling wine, mature, dried cod, stockfish, sturgeon, hare ragout, mock meat sauce, turkey, dandelion, truffles, truffle, room temperature, thyme, thrushes, ravioli, tripe, florentine-style tripe, raisins grapes, grape-harvest, pickled vegetables, vegetables in oil, true-born Tuscan, savoy cabbage, veal, saffron, pumpkin, acquacotta, alchermes, aleatico, alkermes, ammazzafegato, Arezzo, baccelli, barco reale di carmignano, bianco di pitigliano, biroldo, bistecca alla fiorentina, bolgheri, bottarga, brigidini, brunello di montalcino, cabernet sauvignon, cacciucco, caciotta, canaiolo, cantuccini, carabaccia, carmignano, carrara, castagnaccio, castellina in chianti, castelnuovo berardenga, cavallucci, cavolo nero, ceci, chardonnay, chianina, china, cialde di montecatini, ciliegiolo, cinta senese, cioccolato, chocolate, copate, cortona, DOC, DOCG, Elba, finocchiona, firenze, gaiole in chianti, gatteaux, grosseto, IGP, IGT, Lampredotto, lardo, livorno, lucca, maccheroni, mallegato, malvasia, maremmana, marzolino, massa, merlot, montalcino, montecarlo, montepulciano, montescudaio, occhio di pernice, olio extra vergine di oliva, orci, panzanella, pappa al pomodoro, pappardelle, pecorino, val d’orcia, peposo, pienza, pisa, pistoia, porchetta, prato, radda in chianti, ricciarelli, ricotta, rigatino, rovo chinato, salsiccia, san casciano val di pesa, san gimignano, sanbudello, sangiovese, sanguinaccio, sassicaia, schiacciata alla fiorentina, scottiglia, siena, sovana, sugo di lepre, sugo finto, supertuscan, tartufi, tartufo, tortelli, trebbiano, trippa, valdichiana, vendemmia, vernaccia di san gimignano, vin santo, vinsanto, vino nobile di montepulciano, zafferano, zuppa inglese | Oh. It's unexpected, to put it mildly, to see meta keywords still being used. After all, they are no longer a ranking factor and associate with spam more than anything else. |
Website load speed | Approximately 1.8085 seconds | It takes too long to load the website – we would suggest the webmaster to look into it. |
Homepage links | Approximately 148 | A good amount of links and nothing to worry about. |
Size of page HTML | 91.8KB | If it were up to us, we'd urge the webmaster to improve. The result isn't very good, you see. Just saying. |
Server data | Server seems to be online. IP adress for this domain is 62.149.142.55. | Due to lack of data, we can't provide a meaningful insight. |
The basic overview not enough? Let's dive deeper.
What is a server? It's basically a physical storage device (one that, sometimes, makes up several virtual servers for the cheaper shared hosting) that holds all the files and databases associated with a specific website or websites. Obviously, it's a touch more complicated than that (servers also have processors), but the essence is quite simple - your browser contacts the server, which then sends all the neccessary information and files to your computer. Each physical server has a unique IP address assigned to it, too, for easy recognition.
If you need more raw data, here's what we managed to gather:
Header information |
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HTTP/1.1 200 OK Date: Sat, 06 Jan 2018 21:41:14 GMT Server: Apache P3P: CP="NOI ADM DEV PSAi COM NAV OUR OTRo STP IND DEM" Cache-Control: no-cache Pragma: no-cache Set-Cookie: 80ce3a5cbc4b86a12dee330a20f29608=qrrc904t3u1h1g8aq51vpc4ds3; path=/ Transfer-Encoding: chunked Content-Type: text/html; charset=utf-8 |
Typos are not uncommon, not even with website addresses. More than that, the more popular the website, the more typos there tend to happen. We have gathered and generated the following list of most frequently encountered mistypes for tuscanyamodomio.com:
Here is a list of some more reports for you to check. If you found this one on tuscanyamodomio.com useful, the following list will be of interest to you, too:
This list contains 370 top level domain variantions for tuscanyamodomio.com domain name: