Perhaps the most relevant statistics data that we could gather is presented here:
Data type/Website parameter | Status or value | Our findings |
---|---|---|
Site title (meta) | Temps de cuisson. Temps et température pour cuire | Sticking to between 50-60 characters for meta title length is a good idea. The length of this website's meta title is 56. |
Website meta description | Temps de cuisson. Pour cuisiner et cuire vos aliments viande légume poisson trouvez rapidement la durée de cuisson au four à la vapeur en cocotte babycook. | The length of the meta description is 192 characters. Google recommends up to around 280-320 characters at the most. |
Metadata keywords | temps de cuisson, cuire, cuisiner, durée de cuisosn, cuisson, la durée de cuisson, la gastronomie | Oh. It's unexpected, to put it mildly, to see meta keywords still being used. After all, they are no longer a ranking factor and associate with spam more than anything else. |
Website load speed | Approximately 2.5921 seconds | It takes too long to load the website – we would suggest the webmaster to look into it. |
Rank by Alexa | 995,001 | We are not fans of the Alexa rank, but if we base our assumptions on it, the website is not that popular. |
Homepage links | Approximately 192 | A good amount of links and nothing to worry about. |
Pages linking back | We counted 59 | Such a low amount of backlinks is insufficient and either shows the website is of low quality, or does not reach a wide audience. |
Size of page HTML | 64.7KB | If it were up to us, we'd urge the webmaster to improve. The result isn't very good, you see. Just saying. |
Server data | Server seems to be online. IP adress for this domain is 217.16.4.116. | Due to lack of data, we can't provide a meaningful insight. |
Status of domain | Date of registry: 2013-01-03 00:00:00 | Due to lack of data, we can't provide a meaningful insight. temps-de-cuisson.fr has been registered at HOSTEUR |
The basic overview not enough? Let's dive deeper.
A website is not just Quantcast ranks and meta information. There is a whole lot more to it. Let's give it a proper look now, shall we?
Data type/Website parameter | Status or value | Our findings |
---|---|---|
Similar websites | temps-de-cuisson.info tempsdecuisson.net macocotteminute.com topcuisson.com cuisinenligne.com |
While we can't speak with a hundred percent certainty, these website seem to fall into the same category as temps-de-cuisson.fr. Thus, they probably target the same audience and, likely, keywords. |
The following statistics are provided only as an approximation. We can't guarantee the numbers are absolutely correct, but we do believe they are very much within the ballpark and, as such, can give a pretty good idea about the popularity of this website.
Let's start with some telling numbers and then break it all down.
Data type/Website parameter | Status or value | Our findings |
---|---|---|
Average visit time | 3:20 | This is a good amount of time for visitors to spend on the website on average, great result! |
Alexa, perhaps the oldest ranking system of its sort, bases it's website rating on approximated number of visitors of a specific page. In other words, the more visitors, the higher the global and local ranks. As of recently, Alexa has well over four million websites ranked. Having said all that, Alexa rank should be taken with a grain of salt. Or a massive bucketload. In other words, we think it to be greatly overrated, as it never takes into account how popular a website is within its niche.
What is a server? It's basically a physical storage device (one that, sometimes, makes up several virtual servers for the cheaper shared hosting) that holds all the files and databases associated with a specific website or websites. Obviously, it's a touch more complicated than that (servers also have processors), but the essence is quite simple - your browser contacts the server, which then sends all the neccessary information and files to your computer. Each physical server has a unique IP address assigned to it, too, for easy recognition.
If you need more raw data, here's what we managed to gather:
Header information |
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HTTP/1.1 301 Moved Permanently Date: Tue, 19 Jul 2016 13:06:19 GMT Server: Apache X-Powered-By: PHP/5.4.28 Set-Cookie: PHPSESSID=lno6b96mfa695kgunuqh73j7r2; path=/ Expires: Thu, 19 Nov 1981 08:52:00 GMT Cache-Control: no-store, no-cache, must-revalidate, post-check=0, pre-check=0 Pragma: no-cache Vary: Cookie,Accept-Encoding X-Pingback: http://www.temps-de-cuisson.fr/xmlrpc.php Location: http://www.temps-de-cuisson.fr/ Connection: close Transfer-Encoding: chunked Content-Type: text/html; charset=UTF-8 HTTP/1.1 200 OK Date: Tue, 19 Jul 2016 13:06:20 GMT Server: Apache X-Powered-By: PHP/5.4.28 Set-Cookie: PHPSESSID=9vnko461jai9j08rchnlrvrmg0; path=/ Expires: Thu, 19 Nov 1981 08:52:00 GMT Cache-Control: no-store, no-cache, must-revalidate, post-check=0, pre-check=0 Pragma: no-cache Vary: Cookie,Accept-Encoding X-Pingback: http://www.temps-de-cuisson.fr/xmlrpc.php Link: <http://www.temps-de-cuisson.fr/wp-json/>; rel="https://api.w.org/" Link: <http://wp.me/P7Hp25-3h>; rel=shortlink Connection: close Transfer-Encoding: chunked Content-Type: text/html; charset=UTF-8 |
WHOIS entry |
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%% %% This is the AFNIC Whois server. %% %% complete date format : DD/MM/YYYY %% short date format : DD/MM %% version : FRNIC-2.5 %% %% Rights restricted by copyright. %% See http://www.afnic.fr/afnic/web/mentions-legales-whois_en %% %% Use '-h' option to obtain more information about this service. %% %% [198.54.114.31 REQUEST] >> temps-de-cuisson.fr %% %% RL Net [##########] - RL IP [#########.] %% domain: temps-de-cuisson.fr status: ACTIVE hold: NO holder-c: ANO00-FRNIC admin-c: ANO00-FRNIC tech-c: AC8212-FRNIC zone-c: NFC1-FRNIC nsl-id: NSL11445-FRNIC registrar: HOSTEUR Expiry Date: 03/01/2017 created: 03/01/2013 last-update: 03/01/2016 source: FRNIC ns-list: NSL11445-FRNIC nserver: dns1.hosteur.com nserver: dns2.hosteur.com source: FRNIC registrar: HOSTEUR type: Isp Option 1 address: 2 Avenue des Déportés de la Résistance address: AIX EN PROVENCE country: FR phone: +33 4 26 78 00 05 e-mail: [email protected] website: http://www.hosteur.com anonymous: NO registered: 13/09/2004 source: FRNIC nic-hdl: ANO00-FRNIC type: PERSON contact: Ano Nymous remarks: -------------- WARNING -------------- remarks: While the registrar knows him/her, remarks: this person chose to restrict access remarks: to his/her personal data. So PLEASE, remarks: don't send emails to Ano Nymous. This remarks: address is bogus and there is no hope remarks: of a reply. remarks: -------------- WARNING -------------- registrar: HOSTEUR changed: 12/09/2012 anonymous@anonymous anonymous: YES obsoleted: NO eligstatus: ok eligdate: 12/09/2012 16:08:54 source: FRNIC nic-hdl: AC8212-FRNIC type: ORGANIZATION contact: AB CONNECT address: AB CONNECT address: 2, avenue des déportées de la résistance address: 13100 Aix-en-Provence country: FR phone: +33 8 92 70 13 08 fax-no: +33 4 42 29 44 18 e-mail: [email protected] registrar: HOSTEUR changed: 20/10/2010 [email protected] anonymous: NO obsoleted: NO eligstatus: ok eligdate: 26/03/2010 13:51:21 source: FRNIC |
Typos are not uncommon, not even with website addresses. More than that, the more popular the website, the more typos there tend to happen. We have gathered and generated the following list of most frequently encountered mistypes for temps-de-cuisson.fr:
Here is a list of some more reports for you to check. If you found this one on temps-de-cuisson.fr useful, the following list will be of interest to you, too:
This list contains 370 top level domain variantions for temps-de-cuisson.fr domain name: