Perhaps the most relevant statistics data that we could gather is presented here:
Data type/Website parameter | Status or value | Our findings |
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Site title (meta) | Cuisine-guylaine | Sticking to between 50-60 characters for meta title length is a good idea. The length of this website's meta title is 16. |
Website meta description | A description has not been provided for this site. | The length of the meta description is 50 characters. Google recommends up to around 280-320 characters at the most. |
Metadata keywords | non classé,cake,conseillère demarle,feta,cakes salés, sucrés,courgettes,seitan,plats complets,café,amuse bouches,partenariat,petits gâteaux et sucreries,guy demarle,divers,citron,gâteau,desserts et gâteaux,légumes,cook\'in,entrées,pains et viennoiseries | Oh. It's unexpected, to put it mildly, to see meta keywords still being used. After all, they are no longer a ranking factor and associate with spam more than anything else. |
Website load speed | Approximately 1.3711 seconds | Website load speed is on a good level, great! But if an improvement can be made, it's always for the better. |
Rank by Alexa | 947,345 | We are not fans of the Alexa rank, but if we base our assumptions on it, the website is not that popular. |
Homepage links | Approximately 456 | Such an amount of links on a homepage might raise a question or two. |
Pages linking back | We counted 38 | Such a low amount of backlinks is insufficient and either shows the website is of low quality, or does not reach a wide audience. |
Size of page HTML | 164KB | This is a very good result, as search engines prioritize websites that are quick to load. |
Server data | Server seems to be online. IP adress for this domain is 91.121.31.55. | Due to lack of data, we can't provide a meaningful insight. |
The basic overview not enough? Let's dive deeper.
A website is not just Quantcast ranks and meta information. There is a whole lot more to it. Let's give it a proper look now, shall we?
Data type/Website parameter | Status or value | Our findings |
---|---|---|
Similar websites | cuisine-guylaine.over-blog.com mirliton.canalblog.com cookingmilie.over-blog.com bredele.fr tentations-culinaires.over-blog.com |
While we can't speak with a hundred percent certainty, these website seem to fall into the same category as cuisine-guylaine.fr. Thus, they probably target the same audience and, likely, keywords. |
Alexa, perhaps the oldest ranking system of its sort, bases it's website rating on approximated number of visitors of a specific page. In other words, the more visitors, the higher the global and local ranks. As of recently, Alexa has well over four million websites ranked. Having said all that, Alexa rank should be taken with a grain of salt. Or a massive bucketload. In other words, we think it to be greatly overrated, as it never takes into account how popular a website is within its niche.
What is a server? It's basically a physical storage device (one that, sometimes, makes up several virtual servers for the cheaper shared hosting) that holds all the files and databases associated with a specific website or websites. Obviously, it's a touch more complicated than that (servers also have processors), but the essence is quite simple - your browser contacts the server, which then sends all the neccessary information and files to your computer. Each physical server has a unique IP address assigned to it, too, for easy recognition.
If you need more raw data, here's what we managed to gather:
Header information |
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HTTP/1.1 200 OK Date: Wed, 26 Jul 2017 20:48:32 GMT Server: Apache X-Powered-By: PHP/5.6.31 X-Pingback: http://www.cuisine-guylaine.fr/xmlrpc.php X-UA-Compatible: IE=edge,chrome=1 Vary: Accept-Encoding,User-Agent Connection: close Transfer-Encoding: chunked Content-Type: text/html; charset=UTF-8 |
WHOIS entry |
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domain: cuisine-guylaine.fr status: ACTIVE hold: NO holder-c: ANO00-FRNIC admin-c: ANO00-FRNIC tech-c: TCP8-FRNIC zone-c: NFC1-FRNIC nsl-id: NSL48089-FRNIC registrar: ONLINE SAS Expiry Date: 10/08/2017 created: 10/08/2013 last-update: 31/07/2016 source: FRNIC ns-list: NSL48089-FRNIC nserver: dns2.ex2-p4.com nserver: dns1.ex2-p4.com source: FRNIC registrar: ONLINE SAS type: Isp Option 1 address: 8 Rue de la Ville l'Evêque address: PARIS country: FR phone: +33 1 84 13 00 01 fax-no: +33 1 73 50 29 01 e-mail: website: http://www.online.net anonymous: NO registered: 01/04/1999 source: FRNIC nic-hdl: ANO00-FRNIC type: PERSON contact: Ano Nymous remarks: -------------- WARNING -------------- remarks: While the registrar knows him/her, remarks: this person chose to restrict access remarks: to his/her personal data. So PLEASE, remarks: don't send emails to Ano Nymous. This remarks: address is bogus and there is no hope remarks: of a reply. remarks: -------------- WARNING -------------- registrar: ONLINE SAS changed: 10/08/2013 anonymous@anonymous anonymous: YES obsoleted: NO eligstatus: ok eligdate: 10/08/2013 18:50:07 source: FRNIC nic-hdl: TCP8-FRNIC type: ROLE contact: Technical Contact for ProXad address: Free SAS / ProXad address: 8, rue de la ville l'Eveque address: 75008 Paris country: FR phone: +33 1 73 50 20 00 fax-no: +33 1 73 50 25 01 e-mail: trouble: Information: http://www.proxad.net/ trouble: Spam/Abuse requests: mailto: admin-c: RA999-FRNIC tech-c: NH1184-FRNIC notify: registrar: ONLINE SAS changed: 17/02/2004 anonymous: NO obsoleted: NO source: FRNIC |
Typos are not uncommon, not even with website addresses. More than that, the more popular the website, the more typos there tend to happen. We have gathered and generated the following list of most frequently encountered mistypes for cuisine-guylaine.fr:
Here is a list of some more reports for you to check. If you found this one on cuisine-guylaine.fr useful, the following list will be of interest to you, too:
This list contains 370 top level domain variantions for cuisine-guylaine.fr domain name: