Perhaps the most relevant statistics data that we could gather is presented here:
Data type/Website parameter | Status or value | Our findings |
---|---|---|
Site title (meta) | CAP pâtissier en candidat libre. Cours de technologie, conseil examen | Sticking to between 50-60 characters for meta title length is a good idea. The length of this website's meta title is 69. |
Website meta description | A description has not been provided for this site. | The length of the meta description is 50 characters. Google recommends up to around 280-320 characters at the most. |
Metadata keywords | formation, cours, technologie, cap, mention, complémentaire, bac, professionnel, épreuve du cap, certificat, aptitude, cours, professionnel, pâtissier, patissier, technologie, farine, sucre, sel, amidon, technique de fabrication, facebook l'info des gourmands, patisserie, confiserie, chocolaterie, glacerie, histoire de la pâtisserie, LE MONDE DE LA PÂTISSERIE, Histoire et évolution de la pâtisserie, Origine des gâteaux, Les secteurs de la pâtisserie, Le vocabulaire professionnel, APPROCHE SENSORIELLE ET ARTISTIQUE DANS LE MÉTIER DE PATISSIER, Éducation sensorielle, Éducation esthétique, LE PERSONNEL ET LES POSTES DE TRAVAIL, LES LOCAUX ET LE MATÉRIEL, Les locaux, Les matériels, L’EAU POTABLE, LE SEL, LES PRODUITS AMYLACÉS, Les autres produits amylacés, LES PRODUITS SUCRES, Le saccharose, Les autres produits sucrés, LES OEUFS ET LES OVOPRODUITS, LE LAIT, LA CRÈME, LES MATIÈRES GRASSES, Le beurre, Les autres matières grasses, LA LEVURE BIOLOGIQUE, LES FRUITS, LE CACAO ET LE CHOCOLAT, Le cacao et ses dérivés, Les chocolats de couvertures, LES PRODUITS ALIMENTAIRES INTERMÉDIAIRES, LES GELATINES, La gélatine, LES ADDITIFS ALIMENTAIRES, LES ARÔMES, LES SPIRITUEUX, LES MÉTHODES D’ORGANISATION, | Oh. It's unexpected, to put it mildly, to see meta keywords still being used. After all, they are no longer a ranking factor and associate with spam more than anything else. |
Website load speed | Approximately 0.4714 seconds | Website load speed is on a good level, great! But if an improvement can be made, it's always for the better. |
Homepage links | Approximately 83 | A good amount of links and nothing to worry about. |
Pages linking back | We counted 1 | Such a low amount of backlinks is insufficient and either shows the website is of low quality, or does not reach a wide audience. |
Size of page HTML | 107.8KB | This is a very good result, as search engines prioritize websites that are quick to load. |
Server data | Server seems to be online. IP adress for this domain is 212.227.247.112. | Due to lack of data, we can't provide a meaningful insight. |
The basic overview not enough? Let's dive deeper.
A website is not just Quantcast ranks and meta information. There is a whole lot more to it. Let's give it a proper look now, shall we?
Data type/Website parameter | Status or value | Our findings |
---|---|---|
Similar websites | racontemoiunplat.com youschool.fr patissier-libre.com apprendrelapatisserie.jimdo.com mercedessert.overblog.com |
While we can't speak with a hundred percent certainty, these website seem to fall into the same category as cap-patissier.org. Thus, they probably target the same audience and, likely, keywords. |
What is a server? It's basically a physical storage device (one that, sometimes, makes up several virtual servers for the cheaper shared hosting) that holds all the files and databases associated with a specific website or websites. Obviously, it's a touch more complicated than that (servers also have processors), but the essence is quite simple - your browser contacts the server, which then sends all the neccessary information and files to your computer. Each physical server has a unique IP address assigned to it, too, for easy recognition.
If you need more raw data, here's what we managed to gather:
Header information |
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HTTP/1.1 200 OK Content-Type: text/html; charset=UTF-8 Transfer-Encoding: chunked Connection: keep-alive Keep-Alive: timeout=15 Date: Tue, 21 Nov 2017 17:57:56 GMT Server: Apache Expires: Thu, 19 Nov 1981 08:52:00 GMT Cache-Control: no-store, no-cache, must-revalidate, post-check=0, pre-check=0 Pragma: no-cache X-Content-Type-Options: nosniff X-Xss-Protection: 0;report=https://cdn.website-start.de/app/reporting/policyviolation/submit Content-Security-Policy-Report-Only: default-src *;script-src 'unsafe-inline' 'unsafe-eval' *;style-src 'unsafe-inline' *;connect-src * blob:;report-uri https://cdn.website-start.de/app/reporting/policyviolation/submit Set-Cookie: DIY_SB=26e7344415dfdf59e52da77621e39feb; path=/ |
Typos are not uncommon, not even with website addresses. More than that, the more popular the website, the more typos there tend to happen. We have gathered and generated the following list of most frequently encountered mistypes for cap-patissier.org:
Here is a list of some more reports for you to check. If you found this one on cap-patissier.org useful, the following list will be of interest to you, too:
This list contains 370 top level domain variantions for cap-patissier.org domain name: