Perhaps the most relevant statistics data that we could gather is presented here:
| Data type/Website parameter | Status or value | Our findings |
|---|---|---|
| Site title (meta) | Experimental Chefs | Sticking to between 50-60 characters for meta title length is a good idea. The length of this website's meta title is 18. |
| Website meta description | Real Recipes by Real People. Experimental Chefs brings you recipes created and tested by the authors | The length of the meta description is 100 characters. Google recommends up to around 280-320 characters at the most. |
| Website load speed | Approximately 0.2164 seconds | Website load speed is on a good level, great! But if an improvement can be made, it's always for the better. |
| Size of page HTML | 7.1KB | This is a very good result, as search engines prioritize websites that are quick to load. |
| Server data | Server seems to be online. IP adress for this domain is 31.22.4.72. | Due to lack of data, we can't provide a meaningful insight. |
| Status of domain | Date of registry: 2010-11-24 00:00:00 | Due to lack of data, we can't provide a meaningful insight. experimentalchefs.com has been registered at 1&1 INTERNET SE |
The basic overview not enough? Let's dive deeper.
Alexa, perhaps the oldest ranking system of its sort, bases it's website rating on approximated number of visitors of a specific page. In other words, the more visitors, the higher the global and local ranks. As of recently, Alexa has well over four million websites ranked. Having said all that, Alexa rank should be taken with a grain of salt. Or a massive bucketload. In other words, we think it to be greatly overrated, as it never takes into account how popular a website is within its niche.
What is a server? It's basically a physical storage device (one that, sometimes, makes up several virtual servers for the cheaper shared hosting) that holds all the files and databases associated with a specific website or websites. Obviously, it's a touch more complicated than that (servers also have processors), but the essence is quite simple - your browser contacts the server, which then sends all the neccessary information and files to your computer. Each physical server has a unique IP address assigned to it, too, for easy recognition.
If you need more raw data, here's what we managed to gather:
| Header information |
|---|
HTTP/1.1 200 OK Server: nginx Date: Wed, 22 Jun 2016 21:40:32 GMT Content-Type: text/html; charset=UTF-8 Content-Length: 46411 Connection: keep-alive Vary: Accept-Encoding Last-Modified: Mon, 06 Jun 2016 21:16:26 GMT Accept-Ranges: bytes Cache-Control: max-age=500, public, proxy-revalidate Expires: Wed, 22 Jun 2016 21:48:52 GMT Vary: Accept-Encoding,Cookie |
| WHOIS entry |
|---|
Whois Server Version 2.0 Domain names in the .com and .net domains can now be registered with many different competing registrars. Go to http://www.internic.net for detailed information. Domain Name: EXPERIMENTALCHEFS.COM Registrar: 1&1 INTERNET SE Sponsoring Registrar IANA ID: 83 Whois Server: whois.1and1.com Referral URL: http://registrar.1and1.info Name Server: NS1.BYETHOST20.ORG Name Server: NS2.BYETHOST20.ORG Status: clientTransferProhibited https://icann.org/epp#clientTransferProhibited Updated Date: 11-feb-2016 Creation Date: 24-nov-2010 Expiration Date: 24-nov-2016 >>> Last update of whois database: Wed, 22 Jun 2016 21:40:53 GMT <<< For more information on Whois status codes, please visit https://icann.org/epp NOTICE: The expiration date displayed in this record is the date the registrar's sponsorship of the domain name registration in the registry is currently set to expire. This date does not necessarily reflect the expiration date of the domain name registrant's agreement with the sponsoring registrar. Users may consult the sponsoring registrar's Whois database to view the registrar's reported date of expiration for this registration. TERMS OF USE: You are not authorized to access or query our Whois database through the use of electronic processes that are high-volume and automated except as reasonably necessary to register domain names or modify existing registrations; the Data in VeriSign Global Registry Services' ("VeriSign") Whois database is provided by VeriSign for information purposes only, and to assist persons in obtaining information about or related to a domain name registration record. VeriSign does not guarantee its accuracy. By submitting a Whois query, you agree to abide by the following terms of use: You agree that you may use this Data only for lawful purposes and that under no circumstances will you use this Data to: (1) allow, enable, or otherwise support the transmission of mass unsolicited, commercial advertising or solicitations via e-mail, telephone, or facsimile; or (2) enable high volume, automated, electronic processes that apply to VeriSign (or its computer systems). The compilation, repackaging, dissemination or other use of this Data is expressly prohibited without the prior written consent of VeriSign. You agree not to use electronic processes that are automated and high-volume to access or query the Whois database except as reasonably necessary to register domain names or modify existing registrations. VeriSign reserves the right to restrict your access to the Whois database in its sole discretion to ensure operational stability. VeriSign may restrict or terminate your access to the Whois database for failure to abide by these terms of use. VeriSign reserves the right to modify these terms at any time. The Registry database contains ONLY .COM, .NET, .EDU domains and Registrars. |
Typos are not uncommon, not even with website addresses. More than that, the more popular the website, the more typos there tend to happen. We have gathered and generated the following list of most frequently encountered mistypes for experimentalchefs.com:
Here is a list of some more reports for you to check. If you found this one on experimentalchefs.com useful, the following list will be of interest to you, too:
This list contains 370 top level domain variantions for experimentalchefs.com domain name: