Website SEO Analysis
In-Depth

Detailed Website Analysis

The basic overview not enough? Let's dive deeper.

Page speed overview

• It takes around 0.2697 seconds for the homepage to fully load. This is a very good result, as search engines prioritize websites that are quick to load.
• It's worth to note the HTML of the page is around 7.5 kilobytes in size. A good result that should not impact load speed in any negative way.
• Judging by tags, the homepage contains at least 10 images. A great amount! Not too many, at least. Images should not impact page load speed negatively.
• Our database tells us around 20 server requests are made before the homepage is loaded completely. This is a pleasingly low number of server requests and adds to the improvement of website load speed.

Alexa rank up close and personal

Alexa, perhaps the oldest ranking system of its sort, bases it's website rating on approximated number of visitors of a specific page. In other words, the more visitors, the higher the global and local ranks. As of recently, Alexa has well over four million websites ranked. Having said all that, Alexa rank should be taken with a grain of salt. Or a massive bucketload. In other words, we think it to be greatly overrated, as it never takes into account how popular a website is within its niche.

• Alexa claims cuisson-oeuf-dur.fr takes up 998,700 place globally, among all the indexed websites. We updated this information on 2017-10-25.
• Compare that to the best rank this website has taken 2014-07-08, which is 457,115.
• As far as we know, the worst position for cuisson-oeuf-dur.fr was 998,700 (on 2017-10-25).
• The average Alexa rank for cuisson-oeuf-dur.fr is 756,315 at this time.

Host Server In-Depth

What is a server? It's basically a physical storage device (one that, sometimes, makes up several virtual servers for the cheaper shared hosting) that holds all the files and databases associated with a specific website or websites. Obviously, it's a touch more complicated than that (servers also have processors), but the essence is quite simple - your browser contacts the server, which then sends all the neccessary information and files to your computer. Each physical server has a unique IP address assigned to it, too, for easy recognition.

• The current IP address for this website's server is 212.227.247.63.
• Server seems to be online.

HTTP header and raw WHOIS entry

If you need more raw data, here's what we managed to gather:

HTTP/1.1 200 OK
Content-Type: text/html; charset=UTF-8
Transfer-Encoding: chunked
Connection: keep-alive
Keep-Alive: timeout=15
Date: Wed, 07 Jun 2017 15:34:11 GMT
Server: Apache
X-Powered-By: PHP/7.0.19

domain:      cuisson-oeuf-dur.fr
status:      ACTIVE
hold:        NO
holder-c:    ML1123-FRNIC
admin-c:     ML1123-FRNIC
tech-c:      HU81-FRNIC
zone-c:      NFC1-FRNIC
nsl-id:      NSL24594-FRNIC
registrar:   1&1 Internet SE
Expiry Date: 06/10/2017
created:     30/12/2011
last-update: 06/10/2016
source:      FRNIC
ns-list:     NSL24594-FRNIC
nserver:     ns-fr.1and1-dns.fr
nserver:     ns-fr.1and1-dns.biz
nserver:     ns-fr.1and1-dns.com
nserver:     ns-fr.1and1-dns.org
source:      FRNIC
registrar:   1&1 Internet SE
type:        Isp Option 1
address:     Ernst-Frey Strasse 9
address:     76135 KARLSRUHE
country:     DE
phone:       +49 721 91374 50
fax-no:      +49 721 91374 215
e-mail:      
website:     http://registrar.1and1.info
anonymous:   NO
registered:  17/01/2001
source:      FRNIC
nic-hdl:     ML1123-FRNIC
type:        PERSON
contact:     Mathieu Lesguillons
address:     22, avenue Rene Cassin
address:     13100 Aix en Provence
country:     FR
phone:       +33 6 51 84 78 95
e-mail:      
registrar:   1&1 Internet SE
changed:     18/06/2015 
anonymous:   NO
obsoleted:   NO
eligstatus:  ok
source:      FRNIC
nic-hdl:     HU81-FRNIC
type:        PERSON
contact:     Hostmaster Unetun
address:     7, place de la Gare
address:     57200 Sarreguemines
country:     FR
phone:       +33 9 70 80 89 11
fax-no:      +33 3 87 95 99 74
e-mail:      
registrar:   1&1 Internet SE
changed:     08/10/2013 
anonymous:   NO
obsoleted:   NO
source:      FRNIC